Pricing

Keep more of every order.

Two plans. Everything included in both. Pick the one that fits how much you sell online, and switch any month.

Pay as you grow

A lower monthly price while your online orders take off.

$199/ month

+ 4% of online orders

Best for: Restaurants starting to move guests off the marketplaces.

Flat

One price every month, no matter how busy you get.

$449/ month

No per-order fee

Best for: Restaurants already doing steady online orders.

Month to month. Cancel anytime. No setup fee and no long-term contract. No fee added to your guests’ orders. Flat costs less once online sales pass $6,250 a month.

Everything, in both plans

  • Your restaurant website on your own domain
  • Pickup ordering with your menu, sizes and add-ons
  • Rewards points and promo codes
  • Reviews from real orders
  • Customers and best-seller insights
  • In-store kiosk menu board
  • Search-ready pages and sitemap
  • Hands-on setup for pilot restaurants

Included as they launch

  • Live card payments
  • Branded app
  • Email and text campaigns
  • Delivery, with the driver fee passed through at cost
  • POS sync
See what’s coming

What are marketplaces costing you?

Move the sliders to your numbers. An estimate that leaves out card processing on both sides.

$8,000
25%
Marketplace commission
$2,000
Y3ll0 Pay as you grow
$519
Y3ll0 Flat
$449

You could keep

$1,551 / month

with Flat, and the guests stay yours.

Pricing questions

Which plan should I pick?

If your online sales are under about $6,250 a month, Pay as you grow usually costs less. Above that, Flat does. You can switch plans any month.

Is there a contract?

No. Both plans are month to month, with no setup fee and no cancellation fee.

Do my guests pay extra?

No. We don’t add a fee to your guests’ orders. The price they see is your menu price.

What about card processing?

When live card payments launch, standard card processing rates apply and are shown before you turn payments on.

What does the pilot cost?

We agree terms with each pilot restaurant before any paid plan starts. Nothing is charged without your sign-off.

Your guests. Your margin.